Hello Friends
Made Badam Ka Halwa today at home, so sharing the recipe with you all :)
Ingredents -
Step 2 : Peel the soaked badams in the morning
Step 3 : Blend the peeled badams (dont make it a complete smooth paste,grind it a little upto a rough texture)
Step 4 : Heat Ghee in a Kadhai.
Step 5 : Add the grinded badam to it.
Step 6 : Mix it well, in low flame.
Step 7 : Keep stirring it until the mixture gives you a light yellowish color.
Step 8 : Add hot water to it mix it well.
Step 9 : Add Sugar, mix it again.
And Garnish it with Badam at the end while serving :)
Have you ever tried making Badam ka halwa at home ever ?
If not try it now :)
hugs and kisses
~ Prerana ~
Made Badam Ka Halwa today at home, so sharing the recipe with you all :)
Ingredents -
- Badam 250gm
- Desi ghee 7-10 tablespoon
- Sugar 1 teacup
- Hot Water 1 glass
Step 2 : Peel the soaked badams in the morning
Step 3 : Blend the peeled badams (dont make it a complete smooth paste,grind it a little upto a rough texture)
Step 4 : Heat Ghee in a Kadhai.
Step 5 : Add the grinded badam to it.
Step 6 : Mix it well, in low flame.
Step 7 : Keep stirring it until the mixture gives you a light yellowish color.
Step 8 : Add hot water to it mix it well.
Step 9 : Add Sugar, mix it again.
And Garnish it with Badam at the end while serving :)
Have you ever tried making Badam ka halwa at home ever ?
If not try it now :)
for any queries feel free to mail me here: preranakedia@gmail.com
hugs and kisses
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